by April Cowperthwait | Aug 14, 2018 | Resident Recipes
A delicious classic featuring a zesty lemon filling and fluffy meringue topping! Ingredients: 1/2 c. plus 2 Tbsp. pastry flour 1 c. plus 6 Tbsp. sugar 1/4 tsp. salt 3 eggs, separated 2 c. whole milk Juice of 2 lemons Zest of 1 lemon, grated 1 pre-baked pastry shell...
by Susan Abercrombie | Aug 7, 2018 | Resident Recipes
This sweet and savory bread is a delicious treat whether it’s served cold, warm, or toasted! Ingredients: 2 1/2 cups sugar 3 tsp vanilla flavoring 3 eggs 1 cup oil 3 cups self rising flour 1/2 to 1 cup of nuts if desired 3 tsp cinnamon 2 cups grated zucchini...
by Susan Abercrombie | Jul 30, 2018 | Resident Recipes
Everyone will love this velvety cheesecake with a caramel twist! Ingredients: 1 1/2 cups crushed vanilla wafers 1/3 cup melted butter 1/2 plus 1 cup sugar 4 packages cream cheese, softened 4 eggs 1 tsp. vanilla 9-14 oz. caramel squares 3 oz. evaporated milk...
by Dawn Owens | Jul 23, 2018 | Resident Recipes
A simple to make and delicious to eat treat! Ingredients: 6 c. scalded milk 4 c. half and half 6 c. whipping cream 3 c. sugar 1/4 tsp. salt 2 Tbsp. vanilla Directions: Whisk all ingredients together in a large resealable container or bowl. Cover and refrigerate...
by Glenda Beavers | Jul 16, 2018 | Resident Recipes
Fresh peaches are the star of this easy to create cobbler! Ingredients: 8 medium peaches 1 1/4 cup sugar 2 heaping Tablespoons flour 1/2 stick margarine 1/2 teaspoon cinnamon 1 refrigerated (not frozen) pie crust Directions: Preheat oven to 350° F Peel & slice...
by Glenda Beavers | Jul 9, 2018 | Resident Recipes
Satisfy your sweet tooth with this delicious chocolate pecan pie recipe from Ms. Cooper! Ingredients: 9 oz deep-dish unbaked pie shell 2 eggs 1 cup sugar 1/2 cup all purpose flour 1 stick margarine, melted 1 tsp. vanilla 1 cup chopped pecans 6 oz chocolate chips...
