Satisfy your sweet tooth with this delicious chocolate pecan pie recipe from Ms. Cooper!
Ingredients:
- 9 oz deep-dish unbaked pie shell
- 2 eggs
- 1 cup sugar
- 1/2 cup all purpose flour
- 1 stick margarine, melted
- 1 tsp. vanilla
- 1 cup chopped pecans
- 6 oz chocolate chips
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Directions:
- Preheat oven to 325° F
- Melt margarine
- Beat eggs lightly and blend in sugar, flour, margarine, and vanilla
- Add pecans and chocolate chips
- Pour mixture into pie shell and bake for 50 minutes
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