Resident Recipes: Bill’s Favorite Lemon Pie

A delicious classic featuring a zesty lemon filling and fluffy meringue topping! Ingredients: 1/2 c. plus 2 Tbsp. pastry flour 1 c. plus 6 Tbsp. sugar 1/4 tsp. salt 3 eggs, separated 2 c. whole milk Juice of 2 lemons Zest of 1 lemon, grated 1 pre-baked pastry shell   Directions: Combine flour, 1 c. … Read more

Resident Recipes: Debbie’s Zucchini Bread

This sweet and savory bread is a delicious treat whether it’s served cold, warm, or toasted! Ingredients: 2 1/2 cups sugar 3 tsp vanilla flavoring 3 eggs 1 cup oil 3 cups self rising flour 1/2 to 1 cup of nuts if desired 3 tsp cinnamon 2 cups grated zucchini squash Directions: Preheat oven to … Read more

Resident Recipes: Holly’s Caramel Cheesecake

Everyone will love this velvety cheesecake with a caramel twist! Ingredients: 1 1/2 cups crushed vanilla wafers 1/3 cup melted butter 1/2 plus 1 cup sugar 4 packages cream cheese, softened 4 eggs 1 tsp. vanilla 9-14 oz. caramel squares 3 oz. evaporated milk Directions: Preheat oven to 350° F Mix vanilla wafers, butter, and … Read more