Fresh peaches are the star of this easy to create cobbler!
Ingredients:
- 8 medium peaches
- 1 1/4 cup sugar
- 2 heaping Tablespoons flour
- 1/2 stick margarine
- 1/2 teaspoon cinnamon
- 1 refrigerated (not frozen) pie crust
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Directions:
- Preheat oven to 350° F
- Peel & slice peaches
- Place peaches into 9×12 baking dish
- Melt margarine & pour over peaches
- Mix flour & 1 cup sugar & sprinkle over peaches
- Cover with pie crust, folding over any long edges
- Combine sugar & cinnamon & sprinkle over crust
- Bake until bubbling & golden brown
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